Ingredient：BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 平卧菊三七（GYNURA PROCUMBENS）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Pueraria Mirifica Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Pueraria mirifica and Oryza Sativa (Rice) Bran (q.v.) by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 91345 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, REFRESHING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/PUERARIA MIRIFICA ROOT/RICE BRAN FERMENT FILTRATE
