Ingredient：HYDROLYZED PYRUS MALUS PECTIN EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PYRUS MALUS PECTIN EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PYRUS MALUS PECTIN EXTRACT |
| 中文名称 | 全氟丁基乙基硬脂基聚二甲基硅氧烷 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Pyrus Malus (Apple) Pectin Extract is the hydrolysate of Pyrus Malus (Apple) Pectin Extract derived by acid, enzyme or other method of hydrolysis, Rosaceae. |
| PCPC No | |
| COSING Ref No | 91273 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED PYRUS MALUS PECTIN EXTRACT
