Ingredient：KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE |
| 中文名称 | 雪莲花（Saussurea involucrata）愈伤组织粉 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Sapindus mukurossi by the microorganisms, Kluveromyces and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 91270 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, BLEACHING, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
