Ingredient:LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE |
中文名称 | 补骨脂酚 |
Japan name | (乳酸桿菌/サッカロミセス/ロドシュードモナス)/(トウミツ/炭酸Ca/酵母エキス)発酵液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Yeast Extract, Calcium Carbonate and Molasses by the microorganisms, Lactobacillus, Saccharomyces and Rhodopseudomonas. |
PCPC No | |
COSING Ref No | 91199 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | HUMECTANT |
Included | |
China/Safe Value |