Ingredient：PYRUS COMMUNIS FRUIT CELL CULTURE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PYRUS COMMUNIS FRUIT CELL CULTURE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PYRUS COMMUNIS FRUIT CELL CULTURE EXTRACT |
| 中文名称 | 白簕（ELEUTHEROCOCCUS TRIFOLIATUS）叶/茎提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pyrus Communis (Pear) Fruit Cell Culture Extract is the extract of a culture of the fruit cells of Pyrus communis, Rosaceae. |
| PCPC No | |
| COSING Ref No | 91173 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PYRUS COMMUNIS FRUIT CELL CULTURE EXTRACT
