Ingredient：ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/IMPERATA CYLINDRICA ROOT/SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/IMPERATA CYLINDRICA ROOT/SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/IMPERATA CYLINDRICA ROOT/SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE |
| 中文名称 | 苦参碱咖啡酸盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina (plum), and Schizandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata (cabbage), Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa (strawberry), Glycine max (soybean), Hordeum distichon (barley), Lactuca scariola sativa (lettuce), Oryza sativa (rice), Pyrus malus (apple), Rosa canina , Rosmarinus officinalis (rosemary), Rubus idaeus (raspberry), Spinacia oleracea (spinach), Thymus vulgaris (thyme), Vaccinium angustifolium (blueberry), Vaccinium macrocarpon (cranberry), Vaccinium myrtillus , Viscum album (mistletoe), and Vitis vinifera (grape), by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus. |
| PCPC No | |
| COSING Ref No | 90929 |
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| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
