Ingredient：MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT |
| 中文名称 | 牡丹（PAEONIA SUFFRUTICOSA）愈伤组织提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 90880 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
