Ingredient:BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(ウド根/ダイズ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the roots of Aralia cordata , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus
PCPC No
COSING Ref No 90862
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(ウド根/ダイズ)発酵液

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