Ingredient：BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 吡哆素三-己基癸酸酯 |
| Japan name | （バチルス／ベニコウジ菌）／（ウツボグサ花／葉／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers and leaves of Prunella vulgaris , and Glycine max by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90861 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ウツボグサ花／葉／ダイズ）発酵液
