Ingredient：BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE
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| INCI name | BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Prunella Vulgaris Flower/Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the flowers and leaves of Prunella vulgaris , and Glycine max by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90861 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
妆企易
BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ウツボグサ花／葉／ダイズ）発酵液
