Ingredient：BARLEY SPROUT/SUCROSE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BARLEY SPROUT/SUCROSE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BARLEY SPROUT/SUCROSE FERMENT |
| 中文名称 | 丙烯酰基二甲基牛磺酸钠/VP 交联聚合物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Barley Sprout/Sucrose Ferment is the product obtained by the spontaneous fermentation of sucrose and the sprouts of Hordeum vulgare (barley). |
| PCPC No | |
| COSING Ref No | 90849 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BARLEY SPROUT/SUCROSE FERMENT
