Ingredient：BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE

Name: BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
中文名称
Japan name	バチルス／ウメ果実エキス発酵液
Korean name
INN name
Chem/IUPAC Name	Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Prunus mume by the microorganism, Bacillus.
PCPC No
COSING Ref No	90844
IECIC No
CAS No
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE バチルス／ウメ果実エキス発酵液

Ingredient：BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE

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