Ingredient：BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE |
| 中文名称 | 金耳（Tremella aurantialba）子实体提取物 |
| Japan name | バチルス／ウメ果実エキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Prunus mume by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 90844 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
バチルス／ウメ果実エキス発酵液
