Ingredient：SACCHAROMYCES/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE |
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| Chem/IUPAC Name | Saccharomyces/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng, Rehmannia glutinosa , and the fungus, Poria cocos by the microorganisum, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90706 |
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| Function | SKIN CONDITIONING |
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SACCHAROMYCES/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
