Ingredient：SACCHAROMYCES BOULADARDII/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES BOULADARDII/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES BOULADARDII/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE |
| 中文名称 | 氢化法尼烯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces Bouladardii/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fungus Poria cocos , and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng , and Rehmannia glutinosa , by the microorganism, Saccharomyces bouladardii. |
| PCPC No | |
| COSING Ref No | 90650 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES BOULADARDII/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE
