Ingredient:BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Germinated Leontopodium Alpinum Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germinated roots of Leontopodium alpinum and the bran of Oryza sativa by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 90605
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATE

相关成分

中国化妆品新原料


化妆品法规问答