Ingredient：KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE |
| 中文名称 | 紫檀芪 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the roots of Ophiopogon japonicus by the microorganisms, Kluveromyces and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 90587 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE
