Ingredient：LACTOBACILLUS/SACCHAROMYCES/TURMERIC FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/TURMERIC FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/TURMERIC FERMENT EXTRACT FILTRATE |
| 中文名称 | 短梗五加(ACANTHOPANAX SESSILIFLORUS)茎/叶/果提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Turmeric Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the whole plant, Curcuma longa by the microorganisms, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90545 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/TURMERIC FERMENT EXTRACT FILTRATE
