Ingredient：LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE

Name: LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
中文名称
Japan name	乳酸桿菌／ダイコン根発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	90532
IECIC No
CAS No
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE 乳酸桿菌／ダイコン根発酵液 Cosmetic Ingredient Review (CIR)

Ingredient：LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE

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