Ingredient：BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 水解可拉酸钠 |
| Japan name | （バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90522 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液
