Ingredient：BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
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来源：CosIng
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| INCI name | BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90522 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
妆企易
BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液
