Ingredient：KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
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来源：CosIng
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| INCI name | KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 90480 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, ASTRINGENT, BLEACHING, HAIR CONDITIONING, SKIN CONDITIONING, SKIN PROTECTING |
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KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
