Ingredient：KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE |
| 中文名称 | 金线莲（ANOECTOCHILUS ROXBURGHII）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 90480 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, ASTRINGENT, BLEACHING, HAIR CONDITIONING, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
