Ingredient：KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE |
| 中文名称 | 赶黄草（PENTHORUM CHINENSE）叶/茎提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the whole plant, Hippophae rhamnoides by the microorganisms, Kluveromyces and Lactobacillus |
| PCPC No | |
| COSING Ref No | 90475 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE
