Ingredient：GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATE |
| 中文名称 | 水解可拉酸钠 |
| Japan name | ガノデルマアンボイネンセ／リンゴ発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branch tip of Pyrus malus (apple) by Ganoderma amboinense. |
| PCPC No | |
| COSING Ref No | 90401 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATE
ガノデルマアンボイネンセ／リンゴ発酵エキス液
