Ingredient:SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT
中文名称
Japan name サッカロミセス/コメヌカ発酵液エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Rice Bran Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the bran of Oryza sativa (rice) by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 90378
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT サッカロミセス/コメヌカ発酵液エキス

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