Ingredient：SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT |
| 中文名称 | 双-1,4（三乙氧基硅丙基氨基甲酰基聚（己二酸乙二醇酯）丙胺基）蒽醌 |
| Japan name | サッカロミセス／コメヌカ発酵液エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Bran Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the bran of Oryza sativa (rice) by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90378 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT
サッカロミセス／コメヌカ発酵液エキス
