Ingredient:ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
中文名称
Japan name (アスペルギルス/サッカロミセス)/キクニガナ根発酵粕エキス
Korean name
INN name
Chem/IUPAC Name Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Cichorium intybus (chicory) by the microorganisms, Aspergillus and Saccharomyces.
PCPC No
COSING Ref No 90330
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT (アスペルギルス/サッカロミセス)/キクニガナ根発酵粕エキス

相关成分

中国化妆品新原料


化妆品法规问答