Ingredient:BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE
中文名称 金花茶(CAMELLIA CHRYSANTHA)叶提取物
Japan name (バチルス/ベニコウジ菌)/(ゴマ種子/ダイズ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Sesamum indicum and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 90289
IECIC No
CAS No
EC Restriction
Function ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, LIGHT STABILIZER, SKIN CONDITIONING
Included
China/Safe Value
妆企易 BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(ゴマ種子/ダイズ)発酵液

相关成分

中国化妆品新原料