Ingredient:BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE |
中文名称 | 金花茶(CAMELLIA CHRYSANTHA)叶提取物 |
Japan name | (バチルス/ベニコウジ菌)/(ゴマ種子/ダイズ)発酵液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Sesamum indicum and Glycine max (soybean) by the microorganisms, Bacillus and Monascus. |
PCPC No | |
COSING Ref No | 90289 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, LIGHT STABILIZER, SKIN CONDITIONING |
Included | |
China/Safe Value |