Ingredient：BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | （バチルス／ベニコウジ菌）／（ピスタシオ果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90288 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ピスタシオ果実／ダイズ）発酵液
