Ingredient：MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE

Name: MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
中文名称
Japan name	ベニコウジ菌／（アシタバ葉／ダイズ）発酵液
Korean name
INN name
Chem/IUPAC Name	Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
PCPC No
COSING Ref No	90287
IECIC No
CAS No
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE ベニコウジ菌／（アシタバ葉／ダイズ）発酵液

Ingredient：MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE

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