Ingredient：MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 双-(苯基偶氮甲苯胺双-(三乙氧基硅丙基氨基甲酰基PEG-5/PPG-5乙醇)砜 |
| Japan name | ベニコウジ菌／（アシタバ葉／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 90287 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
ベニコウジ菌／（アシタバ葉／ダイズ）発酵液
