Ingredient：BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 环四肽-24氨基环己烷甲酸酯 |
| Japan name | （バチルス／ベニコウジ菌）／（ザクロ果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 90285 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ザクロ果実／ダイズ）発酵液
