Ingredient:ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE
中文名称
Japan name アスペルギルス/ダイズ芽発酵液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Soybean Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
PCPC No
COSING Ref No 90227
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE アスペルギルス/ダイズ芽発酵液

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