Ingredient：ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE |
| 中文名称 | 环肽-113 |
| Japan name | アスペルギルス／ダイズ芽発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Soybean Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 90227 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATE
アスペルギルス／ダイズ芽発酵液
