Ingredient：SACCHAROMYCES/RICE LEES FERMENT LYSATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE LEES FERMENT LYSATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE LEES FERMENT LYSATE |
| 中文名称 | 水解大鲵（Andrias davidianus）皮肤黏液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Lees Ferment Lysate is a lysate of the product obtained by the fermentation of rice ( Oryza sativa ) lees by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90160 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE LEES FERMENT LYSATE
