Ingredient：SACCHAROMYCES/RICE LEES FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE LEES FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE LEES FERMENT FILTRATE |
| 中文名称 | 杯芳烃8A-12C |
| Japan name | サッカロミセス／コメ粕発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice ( Oryza sativa ) lees by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90159 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE LEES FERMENT FILTRATE
サッカロミセス／コメ粕発酵液
