Ingredient：LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE |
| 中文名称 | 植物乳杆菌/海茴香（CRITHMUM MARITIMUM）发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Silkworm Extract by the microorganisms, Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 90116 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATE
