Ingredient:ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE 

Jincong Li
CosIng, CIR
0

Ingredient ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE  成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE ", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE 
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa (rice) and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.
PCPC No
COSING Ref No 89872
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE 

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