Ingredient：SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT |
| 中文名称 | 华白及（Bletilla sinensis）愈伤组织提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Ipomoea Batatas Ferment Extract is the extract of the product obtained by the fermentation of the whole plant of Ipomoea batatas by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 89828 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/IPOMOEA BATATAS FERMENT EXTRACT
