Ingredient:GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN

Jincong Li
CosIng, CIR
0

Ingredient GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is the product obtained by the condensation of glyoxylic acid with Triticum Vulgare Protein and Sericin.
PCPC No
COSING Ref No 89737
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HAIR WAVING OR STRAIGHTENING: Modifying the chemical structure of the hair, allowing it to be set in the style required (permanent waves or hair straightening).
Included
China/Safe Value
keywords: 妆企易 CosIng CIR GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN

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