Ingredient:BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(ドクダミ葉/コメヌカ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Houttuynia Cordata Leaf/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Houttuynia cordata and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 89658
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBUM: Helping control sebum production.
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
COLORANT: Exclusively or mainly intended to colour the cosmetic product, the body as a whole or certain parts thereof, by absorption or reflection of visible light; (precursors of oxidative hair colorants shall be deemed colorants). All authorised colorants are substances in the positive list of Annex IV to the Cosmetics Regulation 1223/2009.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(ドクダミ葉/コメヌカ)発酵液

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