Ingredient:BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
中文名称
Japan name バチルス/(アカマツ葉/ゴヨウマツ葉/クロマツ葉/ダイズ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean), and the leaves of Pinus densiflora , Pinus parviflora and Pinus thunbergii by the microorganism, Bacillus.
PCPC No
COSING Ref No 89351
IECIC No
CAS No
EC Restriction
Function
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE バチルス/(アカマツ葉/ゴヨウマツ葉/クロマツ葉/ダイズ)発酵液

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