Ingredient：BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 补骨脂酚 |
| Japan name | バチルス／（アカマツ葉／ゴヨウマツ葉／クロマツ葉／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean), and the leaves of Pinus densiflora , Pinus parviflora and Pinus thunbergii by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 89351 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
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| China/Safe Value |
妆企易
BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
バチルス／（アカマツ葉／ゴヨウマツ葉／クロマツ葉／ダイズ）発酵液
