Ingredient：MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 双羟基乙基PPG/PEG-7/4二氰甲基噻吩偶氮甲苯胺三乙氧基硅丙基氨基甲酸酯 |
| Japan name | ベニコウジ菌／（ラベンダー花／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Lavandula Angustifolia (Lavender) Flower by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 89334 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
ベニコウジ菌／（ラベンダー花／コメヌカ）発酵液
