Ingredient：MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE

Name: MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
中文名称
Japan name	ベニコウジ菌／（ラベンダー花／コメヌカ）発酵液
Korean name
INN name
Chem/IUPAC Name	Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Lavandula Angustifolia (Lavender) Flower by the microorganism, Monascus.
PCPC No
COSING Ref No	89334
IECIC No
CAS No
EC Restriction
Function	ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE ベニコウジ菌／（ラベンダー花／コメヌカ）発酵液

Ingredient：MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE

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