Ingredient：MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 己酰基二肽-3正亮氨酸 |
| Japan name | ベニコウジ菌／（アサイヤシ果実／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the fruit of Euterpe oleracea by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 89328 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE
ベニコウジ菌／（アサイヤシ果実／コメヌカ）発酵液
