Ingredient:MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE
中文名称
Japan name ベニコウジ菌/(アサイヤシ果実/コメヌカ)発酵液
Korean name
INN name
Chem/IUPAC Name Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the fruit of Euterpe oleracea by the microorganism, Monascus.
PCPC No
COSING Ref No 89328
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR MONASCUS/EUTERPE OLERACEA FRUIT/RICE BRAN FERMENT FILTRATE ベニコウジ菌/(アサイヤシ果実/コメヌカ)発酵液

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