Ingredient：MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 华白及（Bletilla sinensis）愈伤组织提取物 |
| Japan name | ベニコウジ菌／（サンシュユ果実／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Monascus/Cornus Officinalis Fruit/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the fruit of Cornus officinalis by the microorganism, Monascus. |
| PCPC No | |
| COSING Ref No | 89315 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
MONASCUS/CORNUS OFFICINALIS FRUIT/RICE BRAN FERMENT FILTRATE
ベニコウジ菌／（サンシュユ果実／コメヌカ）発酵液
