Ingredient：ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT |
| 中文名称 | 总状绿绒蒿（MECONOPSIS RACEMOSA）提取物 |
| Japan name | アスペルギルス／ダイズ芽発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 89314 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
アスペルギルス／ダイズ芽発酵エキス
