Ingredient：ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT

Name: ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
中文名称
Japan name	アスペルギルス／ダイズ芽発酵エキス
Korean name
INN name
Chem/IUPAC Name	Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.
PCPC No
COSING Ref No	89314
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT アスペルギルス／ダイズ芽発酵エキス

Ingredient：ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT

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