Ingredient：BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 平卧菊三七（GYNURA PROCUMBENS）提取物 |
| Japan name | バチルス／（ウコン根／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Turmeric Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and Curcuma Longa (Turmeric) Root by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 89270 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE
バチルス／（ウコン根／ダイズ）発酵液
