Ingredient：BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 桦褐孔菌/白桦树汁发酵产物滤液 |
| Japan name | バチルス／（イチジク果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Fig Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Ficus carica by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 89258 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
バチルス／（イチジク果実／ダイズ）発酵液
