Ingredient：SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Water by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 89163 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
