Ingredient：SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE

Name: SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Water by the microorganism, Saccharomyces
PCPC No
COSING Ref No	89163
IECIC No
CAS No
EC Restriction
Function	ANTIMICROBIAL: Preventing and/or slowing down microbial growth. ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity. SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE

Ingredient：SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE

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