Ingredient：BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
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来源：CosIng
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| INCI name | BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD |
| 中文名称 | |
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| INN name | |
| Chem/IUPAC Name | Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus |
| PCPC No | |
| COSING Ref No | 89131 |
| IECIC No | |
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| Function |
妆企易
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
（ビフィズス菌／エンテロコッカスファエシウム／乳酸桿菌／ストレプトコッカスサーモフィルス）／豆乳発酵カード
