Ingredient：BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD |
| 中文名称 | 黑参提取物 |
| Japan name | （ビフィズス菌／エンテロコッカスファエシウム／乳酸桿菌／ストレプトコッカスサーモフィルス）／豆乳発酵カード |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus |
| PCPC No | |
| COSING Ref No | 89131 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | |
| Included | |
| China/Safe Value |
妆企易
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
（ビフィズス菌／エンテロコッカスファエシウム／乳酸桿菌／ストレプトコッカスサーモフィルス）／豆乳発酵カード
