Ingredient：BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT EXTRACT |
| 中文名称 | 吡咯并喹啉醌二钠盐 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Extract is the extract of product obtained by the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus , and Streptococcus thermophilus |
| PCPC No | |
| COSING Ref No | 89130 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | |
| Included | |
| China/Safe Value |
妆企易
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT EXTRACT
