Ingredient：SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Molasses/Cabbage Leaf/(Arctiuim Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Arctium lappa, Daucus Carota (carrot), Nelumbo nucifera, Raphanus sativus (radish), the leaves of Brassica oleracea capitata (cabbage) and Molasses (q.v.) by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 89114 |
| IECIC No | |
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| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING |
妆企易
SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE
サッカロミセス／（トウミツ／キャベツ葉／ゴボウ根／ニンジン根／ハス根／ダイコン根）発酵液
