Ingredient：BACILLUS/RICE BRAN/HONEY FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/RICE BRAN/HONEY FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/RICE BRAN/HONEY FERMENT |
| 中文名称 | 短梗五加(ACANTHOPANAX SESSILIFLORUS)茎/叶/果提取物 |
| Japan name | バチルス／（コメヌカ／ハチミツ）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 89094 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/RICE BRAN/HONEY FERMENT
バチルス／（コメヌカ／ハチミツ）発酵物
