Ingredient:ASPERGILLUS/SOYBEAN GERM FERMENT

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INCI name ASPERGILLUS/SOYBEAN GERM FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
PCPC No
COSING Ref No 88958
IECIC No
CAS No
EC Restriction
Function ANTIOXIDANT
妆企易 ASPERGILLUS/SOYBEAN GERM FERMENT アスペルギルス/ダイズ芽発酵物

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