Ingredient：ASPERGILLUS/SOYBEAN GERM FERMENT

Jincong Li
CosIng, CIR
0
Ingredient ASPERGILLUS/SOYBEAN GERM FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN GERM FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SOYBEAN GERM FERMENT
中文名称
Japan name アスペルギルス／ダイズ芽発酵物
Korean name
INN name
Chem/IUPAC Name Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
PCPC No
COSING Ref No 88958
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SOYBEAN GERM FERMENT アスペルギルス／ダイズ芽発酵物

相关成分

二聚季戊四醇六 C5-9 酸酯类

DIPENTAERYTHRITYL HEXA C5-9 ACID ESTERS

HAIR CONDITIONINGPLASTICISERSKIN CONDITIONING

决明（CASSIA OBTUSIFOLIA）胶

CASSIA GUM

BINDINGSKIN CONDITIONINGVISCOSITY CONTROLLING

PICEA GLEHNII NEEDLE WATER

PICEA GLEHNII NEEDLE WATER

FRAGRANCESKIN CONDITIONING - MISCELLANEOUS

LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT FILTRATE

LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT FILTRATE

SKIN CONDITIONING

TRIETHYLENE GLYCOL DIBENZOATE

TRIETHYLENE GLYCOL DIBENZOATE

PLASTICISERVISCOSITY CONTROLLING

ASCORBYL RETINOATE

ASCORBYL RETINOATE

ANTIOXIDANT

中国化妆品新原料

化妆品法规问答