Ingredient：HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE |
| 中文名称 | 聚二甲基硅氧烷/双-异丁基PPG-20交联聚合物 |
| Japan name | 加水分解キサントモナスカンペストリス多糖体 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae. |
| PCPC No | |
| COSING Ref No | 88867 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | BLEACHING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
加水分解キサントモナスカンペストリス多糖体
