Ingredient:HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE

Jincong Li
CosIng, CIR
0

Ingredient HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
中文名称
Japan name 加水分解キサントモナスカンペストリス多糖体
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae.
PCPC No
COSING Ref No 88867
IECIC No
CAS No
EC Restriction
Function
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE 加水分解キサントモナスカンペストリス多糖体

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