Ingredient：HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae. |
| PCPC No | |
| COSING Ref No | 88867 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | BLEACHING |
妆企易
HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
加水分解キサントモナスカンペストリス多糖体
