Ingredient：BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT |
| 中文名称 | 水解大鲵（Andrias davidianus）皮肤黏液 |
| Japan name | バチルス／（ツバキ種子／ダイズ）発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis. |
| PCPC No | |
| COSING Ref No | 88787 |
| IECIC No | |
| CAS No | |
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| China/Safe Value |
妆企易
BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT
バチルス／（ツバキ種子／ダイズ）発酵エキス
